Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cut up
2 pkg. frozen broccoli
2 cans cream of chicken soup
1/2 c. mayonnaise (use low-fat)
1 (8 oz.) carton sour cream
1 c. grated sharp cheese
1 Tbsp. lemon juice
1 tsp. curry powder
Parmesan cheese

Preparation

Line 3-quart greased casserole with cooked broccoli. Sprinkle with Parmesan cheese.
Put cooked, boned chicken over broccoli and sprinkle with Parmesan cheese.
Pour sauce over all and sprinkle again with Parmesan cheese.
Dot with butter and cook 30 to 40 minutes at 350\u00b0.
I sometimes put this over egg noodles and it is delicious.