Wild Duck - cooking recipe

Ingredients

1/4 medium apple
1/4 small onion
1 small link pork sausage (not smoked)
1/2 c. Burgundy wine
1 small piece salt pork
salt and pepper
celery leaves

Preparation

Salt and pepper duck.
Stuff with apple, onion, sausage (with casing removed) and celery leaves.
Add a little wine to the cavity.
Place in an iron pot.
Pour over rest of wine.
Place salt pork on breast of duck.
Cover.
Roast at 325\u00b0 for about 3 hours. Serve with orange sauce.