Salad Supreme - cooking recipe

Ingredients

1 small pkg. sugar-free Jell-O (lime or lemon)
1 small pkg. lite cream cheese
1 small can unsweetened crushed pineapple
1 small pkg. pecan pieces
1 c. boiling water

Preparation

Empty Jell-O into blender.
Pour in water.
Blend together. Add cream cheese and pineapple, undrained.
Blend again.
Pour this mixture into a mold.
Stir in the pecans and chill overnight.