Mocha-Rum Cheesecake - cooking recipe

Ingredients

1 1/2 c. crisp oatmeal cookies, finely crushed
1 Tbsp. instant coffee
1 c. sugar
4 sq. semi-sweet chocolate, melted
3 eggs
1/4 c. butter, melted
1/4 c. rum
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. flour
1 tsp. vanilla

Preparation

Toss together cookies and butter.
Press into 9-inch spring-form pan.
Stir together rum and coffee.
Beat cream cheese, sugar, chocolate, flour and vanilla just until combined. Add eggs all at once.
Mix; do not overbeat.
Stir in rum.
Pour onto crust.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes before removing from pan.
Serves 12.