Basic Cream Sauce In Vegetables - cooking recipe

Ingredients

1/2 c. unsalted butter or margarine
1/2 c. flour
1/2 tsp. salt
3 1/4 c. milk

Preparation

Melt butter in a 2-quart measuring cup on High for 30 seconds to 1 minute.
Stir in flour and salt.
Microwave on High for 30 seconds.
Slowly stir in milk.
Microwave on High for 6 to 8 minutes, stirring several times.
Sauce should boil and thicken. Pour into 1-cup freezer-safe containers.
Seal, label and freeze. May be frozen up to 3 months.