Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken, diced
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. pepper

Preparation

Combine first 6 ingredients.
Spoon into pie crust.
Cover with top crust.
Crimp edges to seal.
Slit top crust.
Bake at 375\u00b0 for 40 minutes.
Easy and good.