Snickerdoodles - cooking recipe

Ingredients

1 c. margarine or butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/2 tsp. vanilla
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix shortening, 1 1/2 cups sugar and
eggs thoroughly.
Measure flour by dipping method.
Blend flour, cream of tartar, soda and salt.
Stir in.
Shape dough in 1-inch balls. Roll in mixture of 2 tablespoons of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes. Cookies puff up at first, then flatten out.