Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
2 c. peeled, grated raw zucchini
3 tsp. vanilla
3 c. flour (2 c. white, 1 c. wheat)
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. ground cinnamon
1 tsp. nutmeg
1 c. chopped nuts (optional)

Preparation

Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla; mix lightly but well.
Combine flour, salt, soda, baking powder, cinnamon and nutmeg.
Add dry ingredients to egg-zucchini mixture and stir until well blended.
Add nuts, if desired.
Pour into 2 (9 x 5 x 3-inch) loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool on a rack.