Easy Corn Chowder - cooking recipe

Ingredients

4 or 5 large potatoes
1 medium onion, chopped
1 can cream-style corn
1 can milk

Preparation

Peel and cut potatoes into chunks.
Boil about 15 minutes. While potatoes are cooking, saute onion in butter or margarine. Drain potatoes and add onion, cream-style corn, milk and salt and pepper to taste.