Holiday Cheese Ball - cooking recipe

Ingredients

8 oz. softened cream cheese
4 oz. grated sharp Cheddar (room temperature)
2 oz. softened Blue cheese
1/4 c. very finely chopped nuts (not powder)
1 tsp. Worcestershire sauce
1/4 c. fresh minced onion
chopped parsley (to coat balls)
sliced, stuffed olives (to decorate balls)

Preparation

Mix all ingredients in mixing bowl except parsley and olives. Divide in half and form into 2 balls.
Coat with parsley by rolling, then decorate with olive slices.
Chill an hour or more before serving with party crackers.
Stores well in refrigerator, tightly covered.