Cabbage And Beef Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
5 stalks celery
1 large onion
1 qt. beef or chicken broth
1 large can kidney beans, drained
1 can chili beans
1 (15 oz.) can tomato sauce
1 large cabbage
salt and pepper
2 Tbsp. sugar

Preparation

Brown meat in heavy 6-quart kettle or pan.
Chop celery and onion.
Cook until onions are transparent.
Add other ingredients. Chop or cut cabbage into bite size pieces.
Bring to a boil for 20 minutes.
Add salt, pepper and sugar.
Reduce heat and let simmer for 2 to 3 hours.
Keep adding extra water as needed.