Corned Beef Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 Tbsp. vinegar
1 1/2 c. boiling water
1 (12 oz.) can corned beef, shredded
1 c. celery, chopped fine
1/2 c. onion, chopped fine
1/2 c. mayonnaise
1/2 c. green pepper, chopped fine
1/2 c. sour cream

Preparation

Dissolve jello in water; add vinegar.
Cool until almost set, then add remaining ingredients.
Pour into a ring mold and refrigerate until firm.