Chocolate Cream Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. chocolate syrup
1 (7 oz.) jar Marshmallow Creme
assorted fruits: apple wedges, strawberries, banana chunks and pineapple, etc.

Preparation

In a small mixing bowl, beat cream cheese and chocolate syrup. Fold in Marshmallow Creme. Cover and refrigerate until serving. Serve with fruit. Makes about 2 cups.