Chili Con Queso - cooking recipe

Ingredients

1 large onion
1 stick butter
2 lb. pkg. Velveeta
2 cans cream of mushroom soup
4 cans chopped green chilies, drained
1 can jalapeno sauce

Preparation

In crock-pot, cook 1 large onion in butter until softened. Add all other ingredients.
Cook on high for about 4 hours or until all ingredients are mixed together and piping hot.
Serve with scoop Fritos or tortilla chips.