Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
1 small pkg. strawberry gelatin
1/2 c. flour
2/3 c. cooking oil
4 eggs, one at a time
3/4 small pkg. frozen strawberries (save remainder of pkg. for icing)

Preparation

Mix together and bake at 350\u00b0 in a greased and floured 9 x 13-inch pan or layers until done.