Chicken Breasts Parmesan - cooking recipe

Ingredients

1/3 c. fine dry bread crumbs
1 Tbsp. minced parsley
3 Tbsp. grated Parmesan cheese
2 large egg whites
2 tsp. water
2 skinned and boned chicken breasts (about 1 lb.), halved and pounded to 1/4-inch thick
1 Tbsp. olive oil
1 lemon, quartered lengthwise

Preparation

Combine the bread crumbs and parsley on a plate.
Place the cheese on another plate.
In a small bowl, lightly beat the egg whites with water.