Orange-Raisin Sauce - cooking recipe

Ingredients

2/3 c. water
1 Tbsp. cornstarch
1/4 c. frozen orange juice concentrate
1/4 c. raisins
1 Tbsp. brown sugar
2 tsp. prepared horseradish
1/2 tsp. instant chicken bouillon granules

Preparation

In two-cup measuring cup, combine water and cornstarch; stir in rest of ingredients.
Microwave until thickened.
Delicious served on ham.