Crawfish Dip - cooking recipe

Ingredients

1/4 c. margarine
1/2 bunch green onions, chopped
2 Tbsp. flour
1 lb. crawfish tails
juice of 1/2 lemon
1 (4 oz.) can mushroom stems and pieces, drained
1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party)
salt, pepper, hot sauce and Worcestershire sauce to taste

Preparation

Saute the green onions in melted margarine. Stir in flour. Add crawfish tails and fat.
Continue to saute. Stir in lemon juice, mushrooms, seasonings and soup.
Keep hot in chafing dish. Serve with Melba rounds.