Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. lukewarm water
3/4 c. sugar
3/4 c. corn oil
2 eggs, well beaten
6 c. flour (generous)
2 tsp. salt

Preparation

Let yeast dissolve in water. In a bowl, mix together sugar, oil and eggs. Once yeast is dissolved, add oil mixture to it. Then add flour and salt. Stir just enough to mix. Place covered bowl in refrigerator for at least 4 hours or up to 8 days. Make into desired shapes. Oil tops and let rise 3 hours before baking. Bake 15 minutes at 400\u00b0.