Potatoes With Sour Cream - cooking recipe

Ingredients

3 medium potatoes, thinly sliced
1/4 c. sour cream
1/3 c. milk
1 small onion, chopped
3 Tbsp. butter
salt and pepper

Preparation

Place a layer of potatoes in bottom of a greased shallow baking dish.
Add a little onion and sour cream.
Season with salt and pepper.
Repeat layers and finish with a layer of potatoes. Melt 2 tablespoons butter in a saucepan.
Stir in the milk and pour over potatoes.
Dot with remaining butter.
Cover and bake in preheated oven at 375\u00b0 for 45 minutes.
Uncover and bake 20 minutes longer.
Serves 2 or 3.