Apricot Salad - cooking recipe

Ingredients

1 1/2 c. apricot nectar
1 small can crushed pineapple, including juice
3 Tbsp. mayonnaise
1 (3 oz.) pkg. apricot or orange jello
1 large pkg. cream cheese
1/4 c. crushed walnuts

Preparation

Heat apricot
nectar
to
a
boil.
Add
jello, crushed pineapple and juice.
Cool\t1/2
of
this mixture in a mold or pan.
When set,
spread with a mixture of cream cheese, mayonnaise and walnuts.
Pour remaining liquid over top and let set in refrigerator until ready to serve.