Cheese Cake - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) pkg. lemon Jell-O
1 c. hot water
1 large can Carnation milk
1 tsp. vanilla
graham cracker crumbs

Preparation

Cream together sugar and cream cheese.\tSet aside.
Mix water and
Jell-O;
cool.
Line bottom of 9 x 13-inch pan with graham cracker
crumbs.
Reserve some crumbs.
Whip Carnation milk. Slowly
add
cream\tcheese mixture, Jell-O and vanilla. Pour into pan
and
sprinkle\ttop
with cracker crumbs. Chill thoroughly and cut into squares.