Mexican Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion
pepper, garlic powder and cumin to taste
1 pkg. chili seasoning
2 cans pinto beans
1 pkg. corn tortillas
8 oz. Velveeta cheese
1 can Ro-Tel
1 can cream of mushroom soup

Preparation

Brown ground chuck and large onion; drain.
Add pepper, garlic powder, cumin, chili seasoning and pinto beans; mix well.
Line a 9 x 13-inch pan with corn tortillas (torn into pieces).
Cover with 1/2 meat mixture and top with Velveeta cheese.
Add other 1/2 meat mixture; top with Velveeta cheese again.
Top with 1 can cream of mushroom soup mixed with Ro-Tel.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes.
Serves 12 to 16 people.