Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/4 c. lukewarm water
3 c. flour
1/4 c. sugar
1/4 c. oil
pinch of salt

Preparation

Mix water, sugar and yeast.
When it rises, add flour, salt and oil.
Mix and knead for several minutes.
Knead into a ball. Cover; let rise, then pinch into 18 rolls.
Bake at 325\u00b0 until nice and brown.
Can be made into 2 loaves.