Chili - cooking recipe

Ingredients

1 lb. ground meat
1 can tomato sauce
1 whole onion
1/2 green pepper
4 cloves garlic
7 Tbsp. chili powder

Preparation

Fry meat in a small amount of grease until pink is gone.
Add onion, green pepper and garlic.
Fry until onion is clear.
Add 1 1/2 or 2 tomato cans of water; let cook for 20 minutes.
Just before serving, add 1 tablespoon of flour to thicken.