Meat Roll - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. cracker crumbs
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 egg
1/2 c. finely chopped onion
3/4 tsp. oregano
2 c. shredded Mozzarella cheese

Preparation

Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper.
Mix well and form into a flat rectangle, about 10 x 12-inches, on waxed paper.
Sprinkle Mozzarella cheese evenly over meat mixture.
Roll up like a jelly roll and press ends of roll to seal.
Place in shallow baking dish. Bake at 350\u00b0 for 1 hour.
Pour off excess fat.
Pour on remaining tomato sauce and bake an additional 20 minutes.
Makes 4 to 6 servings.