Hearty Lasagne Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
2 (14 oz.) cans beef broth
1 (14 1/2 oz.) can diced tomatoes
1/4 tsp. Italian seasoning
1 1/2 c. uncooked spiral pasta
1/4 c. grated Parmesan
additional Parmesan

Preparation

In a large skillet, cook beef with garlic powder until browned; drain.
Add broth, tomatoes and Italian seasoning.
Bring to a boil.
Stir in pasta.
Cook over medium heat for 10 minutes or until pasta is tender.
Stir in 1/4 cup Parmesan.
Serve with additional cheese, if desired.