Pineapple Alaska - cooking recipe

Ingredients

1 egg white
1/3 c. water
1/2 c. nonfat dry milk powder
1/3 c. granulated sugar
3 Tbsp. lemon juice
1 egg yolk
1 (9 oz.) can crushed pineapple, undrained

Preparation

In a small electric mixing bowl, combine egg white, water and nonfat dry milk powder.
Beat at high speed until stiff enough to hold shape.
Reduce to low speed and gradually add granulated sugar and lemon juice.
Return to high speed and continue beating about 5 minutes or until stiff.
Blend in egg yolk.
Fold in crushed pineapple.
Spoon into ice cube tray.
Place in freezer for about 2 hours or until thoroughly chilled.
Makes 6 servings. Has 110 calories each serving.