Chicken Cilantro - cooking recipe

Ingredients

12 boned, skinned chicken breasts
1 c. butter
1/2 c. oil
6 large cloves garlic, minced
3 medium onions, chopped
1 c. chopped cilantro
1/2 c. lemon juice
hot cooked rice

Preparation

Cut chicken into 1/4-inch pieces.
In large skillet, melt butter.
Add onions, garlic, cilantro and lemon.
Saute until tender.
Add cut chicken, salt and pepper to taste.
Cook 5 minutes until chicken is cooked.
Pour over 6 cups steamed rice. Serves 12.