Cheese Souffle - cooking recipe

Ingredients

3 cups croutons
6-ounces grated cheddar cheese
6 eggs
3 cups milk
1 teaspoon mustard
1 teaspoon onion powder
Salt and Pepper to taste

Preparation

Place croutons in well greased baking dish. Mix remaining ingredients together and pour over croutons. Soak overnight. Bake at 325\u00b0 for 55-60 minutes.