Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1 c. sugar
1/3 c. milk
2 eggs
1/3 c. soft butter or oleo
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans
1 c. dark brown sugar
1/3 c. flour
1/3 c. melted butter

Preparation

Whip potatoes until soft.
Add sugar and mix well.
Add milk and eggs; mix well.
Add butter and vanilla.
Pour into well-greased square glass dish; mix remaining ingredients for topping in order given.
Sprinkle on top of potatoes.
Bake 30 to 45 minutes at 350\u00b0 until bubbly and slightly browned.