Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
6 large eggs
3 c. flour
1/4 tsp. salt
1 1/2 tsp. vanilla
2 tsp. lemon flavoring
1/2 c. finely chopped pecans

Preparation

Cream 3 sticks margarine and softened cream cheese.
Add sugar a little at a time.
Add eggs, one at
a time, beating mixture after each addition.