Six Flavor Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. solid shortening
3 c. sugar
6 eggs
1/2 tsp. salt
3 c. plain flour
1 tsp. baking powder
1/2 tsp. lemon, butter and almond flavoring
1/4 tsp. coconut flavoring
1 tsp. vanilla and butternut flavoring
1 c. milk

Preparation

Cream together margarine, shortening and sugar.
Add eggs, one at a time, beating 2 minutes after each egg.
Mix together and set aside salt, flour and baking powder.
Mix together the flavorings and milk.
Add dry and liquid ingredients to creamed mixture alternately.
Bake in a greased and floured 10-inch tube pan for 1 hour and 20 minutes at 350\u00b0.
Do not open oven door while cake is baking.