Vegetable Salad - cooking recipe

Ingredients

1 can English peas
1 can French-style green beans
1 can white corn
1 small jar pimento
chopped onion, celery and bell pepper
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain cans; mix all ingredients together.
Bring to a boil the sugar, oil, vinegar, salt and pepper.
Pour over vegetables.