Black-Eyed Pea Salad - cooking recipe

Ingredients

1/2 lb. dried black-eyed peas
2 slices bacon
1 medium onion
2 cloves garlic
1/2 tsp. salt
4 c. water
1 (6 oz.) jar marinated artichoke hearts
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 lb. spinach leaves
4 slices bacon, cooked and crumbled

Preparation

Sort and wash peas; place in Dutch oven.
Add 2 slices bacon and next 4 ingredients.
Bring to a boil; cover.
Reduce heat and simmer 40 minutes or until peas are tender; drain and discard bacon, onion and garlic.