Broccoli Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 box frozen chopped broccoli
1/4 c. milk
2 Tbsp. butter
1 (8 oz.) jar Cheez Whiz
1 small onion, chopped fine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bake potatoes until tender.
Cook broccoli and drain well. Halve potatoes lengthwise, leaving 1/4-inch thick shell.
Scoop out flesh into bowl.
Add milk and butter and mash until smooth. Spoon into shells.
Mix broccoli, cheese, onion, salt and pepper until blended.
Spoon 1/4 cupful onto each potato.