Cheese Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of chicken soup
1/2 c. chopped onion
1 (16 oz.) sour cream
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Combine ingredients in mixing bowl.
Dump into 2 1/2-quart casserole dish sprayed with Pam.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until bubbling.
It may take longer if hash browns are completely frozen.