Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 c. Wesson oil
1 tsp. salt
1/2 tsp. pepper
1 lb. can wax beans, drained
1 large can green cut beans, drained
1 can red kidney beans, drained
1/2 c. chopped green peppers
1/2 c. chopped scallions

Preparation

Mix together vinegar, sugar, Wesson oil, salt and pepper and pour over wax beans, green cut beans, red kidney beans, chopped green peppers and chopped scallions. Marinate at least 1 day. Serves 4 to 6.