Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. self-rising flour
3 c. peeled and diced peaches
1 c. chopped pecans
1 c. coconut

Preparation

Mix all ingredients together.
Pour into a greased and floured tube cake pan.
Bake for 1 hour at 350\u00b0.