Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices white bread, cubed
1 tsp. salt
2 c. milk
1 tsp. dry mustard
1 c. grated Cheddar cheese
1 lb. sausage, fried and crumbled

Preparation

Beat eggs in bowl.
Mix mustard in a small amount of milk to blend.
Stir in all ingredients together and pour in 9 x 13-inch greased casserole dish.
Bake 1 hour in 350\u00b0 oven.