French Onion Soup Fiesta Chicken Roll-Ups - cooking recipe

Ingredients

4 medium size onions
2 Tbsp. margarine
2 cans (10 1/2 oz.) condensed beef broth
1 1/2 c. water
1 bay leaf
1/8 tsp. pepper
1/3 tsp. thyme leaves
1 can (8 oz.) seasoned taco sauce
2 boneless chicken breasts, skinned and split
chili powder and pepper
2 oz. Cheddar cheese, quarter cut
1/4 c. butter, melted
1/4 c. crushed corn chips
1/4 c. green olives, sliced

Preparation

Saute onions in butter until soft; heat beef broth, water and spices, over medium heat.
Pour onions into broth and simmer for 1 to 2 hours.