Sourdough Pancakes - cooking recipe

Ingredients

2 c. 110~ water
1 pkg. dry yeast
2 c. flour
1 tsp. salt
1 Tbsp. sugar
2 eggs
1/2 tsp. baking soda, dissolved in 1 Tbsp. water

Preparation

In evening, put water in a large bowl.
Add yeast.
Add flour and beat.
Cover with a plate and leave in a warm place overnight. In the morning, add salt, sugar, eggs and baking soda dissolved in water.
Beat thoroughly.
Bake on hot griddle.
Pancakes are very thin.
Makes 24 to 40 pancakes which also freeze well.