Chinese Sausage Bites - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 slightly beaten egg
1/2 c. bread cubes
4 Tbsp. butter
3/4 c. chili sauce
1/4 tsp. garlic salt
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce

Preparation

In a bowl, combine sausage, egg and cubes.
Use a teaspoon for amount to form small balls.
Melt butter in a frying pan.
Cook balls evenly until brown; drain on absorbent paper.
In a pot, mix the remaining ingredients.
Cook slowly for 20 minutes, stirring occasionally.
Place balls in a serving bowl; cover with sauce. Serve with toothpicks.
Yields 20 to 25 appetizers.