Red Lobster Cheese Biscuits - cooking recipe

Ingredients

1 1/2 c. Bisquick
2 Tbsp. oil
1 tsp. baking powder
1 (8 oz.) shredded Monterey Jack or sharp Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients with ice water until mixture can be pushed off end of spoon (about biscuit size lumps).
Bake 15 minutes or until golden brown.