Garden Vegetable Pasta - cooking recipe

Ingredients

1 Tbsp. butter or sesame oil
1 garlic clove, minced
1 onion, chopped
5 c. vegetables (yellow squash, zucchini and corn)
1 c. tomato juice
1/2 tsp. oregano
1/2 tsp. thyme
1 tsp. tamari soy sauce
1 lb. ribbon noodles
1 bell pepper (optional)

Preparation

Melt the butter in a large frying pan.
Saute the garlic and onion for 2 to 3 minutes.
Add the vegetables and the tomato juice, cover and simmer about 15 minutes.
(Start boiling water for noodles during this time.)
While the vegetables are simmering, cook the noodles according to package directions.
Pour vegetables on top of noodles and serve.