Peach Trifle - cooking recipe

Ingredients

3 oz. pkg. vanilla pudding mix
1 3/4 c. milk
12 oz. frozen whipped topping, thawed and divided
2 Tbsp. sugar
5 fresh peaches, peeled and sliced
16 oz. frozen pound cake loaf, thawed and cut in 1-inch cubes
1/2 c. orange juice

Preparation

Combine pudding mix and milk in a saucepan; bring to boil over medium heat, stirring constantly.
Remove from heat; let cool. Fold in half of the whipped topping.
Sprinkle sugar over peaches. Toss gently and set aside.