Banana-Pecan Bread - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 medium bananas, mashed
2 eggs
2 c. baking mix
1 small pkg. chopped pecans

Preparation

Cream the sugar and cream cheese in a bowl until light and fluffy.
Beat in bananas and eggs.
Stir in baking mix and pecans until just moistened.
Pour into greased 5 x 9-inch loaf pan. Bake at 350\u00b0 for 1 hour or until bread tests done.