Original Irish Cream - cooking recipe

Ingredients

1 c heavy cream
1 (14 oz) can sweetened condensed milk
1-2/3 c Irish whiskey
1 tsp instant coffee granules
2 tbsp chocolate syrup
1 tsp vanilla extract
1 tsp almond extract

Preparation

In a blender, combine all ingredients. Blend on high speed for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.