Hearty Home-Style Chili - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 c. sliced celery
1/2 c. chopped green bell pepper
1/2 c. red bell pepper
28 oz. can tomatoes, cut up
6 oz. can tomato paste
4 garlic cloves, minced
2 tsp. salt
2 tsp. chili powder
1 tsp. cumin
1 tsp. cayenne pepper
1/2 tsp. black pepper
2 (15 oz.) cans red kidney beans (undrained)

Preparation

In a large saucepan or Dutch oven, brown ground beef and onion; drain.
Add all remaining ingredients except kidney beans. Bring to a boil.
Reduce heat.
Cover and simmer 1 hour.
Add kidney beans; simmer until thoroughly heated.
Makes seven 1 1/2-cup servings.