Carrot Bread - cooking recipe

Ingredients

2 1/3 c. Bisquick baking mix
1 1/2 c. lightly packed shredded carrots
3/4 c. sugar
1/3 c. chopped nuts
1/4 c. dairy sour cream
1/4 c. vegetable oil
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
3 eggs

Preparation

Heat oven to 350\u00b0. Grease bottom only of loaf pan, 9 x 5 x 3-inches. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes.
Loosen sides of loaf with knife or metal spatula. Remove from pan. Makes 1 loaf.